Reenactment Day

Brunch Menu

From the Garden:

Mixed Greens,
Caesar Salad,

Tomato, Cucumber & Red Onion Salad,

Pasta with Grilled Vegetables,
Tomato & Balsamic

Green Beans & Mushroom Salad,

Black Bean & Corn Salad

From the Bakery:

Muffins, Danish, Croissants & Bagels

From the Sea:

Smoked Salmon,

Shrimp Cocktail

For Breakfast:

Scrambled Eggs, Bacon, Ham, Sausage, Breakfast Potatoes, Frittata

For Lunch:
Pasta, Seafood & Chicken Entrees

Made to Order:

Waffle Station

Omelets

Dessert:
Chef’s Selection of Cakes, Pies & Pastries

Bloody Marys and Champagne